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Saturday, December 11, 2010

Hot cocoa and bread

   Nothing like a good cup of hot cocoa.  Since we are primarily dairy free in our house, my cocoa tonight is made from half Dark Chocolate Almond milk and half regular Almond milk.  I had no cream, but it's good just the way it is.  The boys love it.  They have never liked hot cocoa before.  I would chalk it up to age, but even the youngest loves it, and he doesn't even like cold chocolate milk.  I have a recipe to make hot cocoa from scratch, that is pretty good.  But for a quick, easy cup, the Almond milk seems to hit the spot.
   I enjoy fresh bread too.  It warms the house up as you bake it, and it tastes good.  I'm on the search for a good bread recipe, and can not find one.  I'm determined to find a recipe, so I no longer have to purchase bread.  Even the bread from the bakery has what seems to be a ton of ingredients.  Perhaps I'm not cut out to be a bread baker?  We shall see.  Though, succeeding, come summer, having a hot house isn't at the top of my list :)

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